The most expensive desserts of the world

In Manhattan, the restaurant Serendipity 3 serves Golden Opulence Sundae dessert at the exorbitant price of $1000. Five cups of vanilla ice cream originated for Tahiti are wrapped in gold flakes of 23 karats and adorned with the most expensive chocolate in the world. To experience even more memorable, add the salt caviar was replaced with infusions passion fruit, orange and Armagnac liqueur.

The most expensive dessert, Fortress Aquamarine, is served in luxury resort Fortress in Sri Lanka Gale, the restaurant owned hotel Wine3. Dessert consists of “cassata”, an ice cream cake prepared by the traditional Sicilian recipe, using ingredients such as sugar, cocoa, fruit, almond extract, vanilla, orange or cherry liqueur, and cheese marzipan. Presentation in a vessel of only pure sugar and chocolate in the form of figurines representing a fisherman gives originality delicious dessert.

The Fortress Aquamarine.

Where: Wine3, The Fortress, Galle, Sri Lanka

Price: $14,500

Debuting in March, the dessert was inspired by other successful gastronomic Saphirre Bombay martini. The steep price is fully justified by the 80-carat Aquamarine stone set on chocolate shaped fisherman logo representing the resort. Glass utensils are not included in the price offered and complete look extravagant. Gem remains after the luxurious desert customers. Until this moment there were no customers.

Brownie Extraordinaire with Saint Louis

Where: Brulee, The Dessert Experience, Atlantic City, New Jersey

Price: $ 1,000

Dessert Brownie Extraordinaire comes in Crystal Menu, representing a cake of chocolate and Italian hazelnut, accompanied by a $ 750 fine spray that contains rare wine from 1996, Quinta do Noval Nacional. Wine flavor is felt in every bite of the exciting desert.

Golden Opulence Sundae

Where: Serendipity 3, New York

Price: $ 1,000

Dessert entered in the book of Guinness World Record as the world’s most expensive ice cream. Featuring Tahitian vanilla ice cream, chocolate varieties of rare truffles coated tablets and flakes of 23-carat gold, dessert comes with a mini bowl of caviar from which to extract salt to be replaced with the sweet taste of exotic fruits. Ice cream served with an 18-karat gold spoon. Utensils are owned restaurant, but the memory remains crystal Barra included customer.

The Sultan’s Golden Cake

Where: Ciragan Palace Kempinski, Istanbul

Price: $ 1,000

72 hours of preparation time for the golden delicious dessert, perfect for special occasions like weddings or parties or, why not, for the Sultan’s snack. Filled with pears, apricots, quinces and figs which were two years in Jamaican rum marinated and seasoned with caramelized black truffles, the cake is covered with flakes of 24 karat gold and presented in a handmade silver box.

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